Monday 1st, Tuesday 2nd, Wednesday 3rd, Monday 8th, Tuesday 9th, Wednesday 10th, Monday 15th, Tuesday 16th & Wednesday 17th December.
To secure your reservation we will require a credit card number to authorise a deposit of £10 per head for all group bookings in December. This is only chargeable if a party does not show up on the day. This amount will not be charged to your card when authorised. If you have any further questions or would like to secure your booking please contact us.
We look forward to sharing the festive spirit.
Gamberoni all'aglio Butterfly Pacific prawns with olive oil, garlic, a touch of chilli and parsley
Mozzarella Fritta Deep fried Mozzarella & Parma ham served with rocket & tomato concasse
Bruschetta della Casa Toasted Italian bread topped with olive oil, diced tomato, garlic, chilli & herbs
Penne alla Don Penne with diced steak, rosemary, fresh tomato, garlic, mustard and wine
Orecchiette con Broccoli e Dolcelatte Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan and cream
Linguine ai Gamberoni e Rucola Linguine cooked with pacific prawns, white wine, brandy, fresh tomato, garlic, a touch of chilli and rocket salad
Risotto ai Funghi e Pancetta Arborio Rice cooked with wild mushrooms, pancetta (cured bacon), white wine, cream and Parmesan shavings
Pollo Parmigiana Chicken supreme topped with Parma ham, mozzarella, tomato sauce and Parmesan served with Lyonnaise potatoes and fresh vegetable
Agnello al Balsamico (£4.50 supplement) Roast Rack of lamb with a rosemary and Balsamic Jus, served on mashed potato with roast pepper and red onion
Fish of the day (£4.50 supplement)
Mousse al Cioccolato A slice of Chocolate Mousse cake
Cherry Cheescake
Panettone and butter pudding
Tartufo al limoncello Lemon ice cream with a soft limoncello centre, coated with crushed lemon meringue
Profiteroles Pastry puffs filled with freshly whipped cream and served with Chocolate sauce
Tartufo al limoncello Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue
£22.00 per person + 10% service charge to be added onto total bill